巴斯克位於西班牙跟法國之間的區域；特產巴斯克蛋糕。又稱為燒焦的乳酪蛋糕。採用歐洲最好的乳酪以簡單作法，高溫烘焙，內線柔軟細緻布丁口感，外表金黃不規則美感；被美國紐約時報評選為 2019年最佳蛋糕 。
規格：6吋
巴斯克乳酪蛋糕
NT$500
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