頂級巧克力做成海綿蛋糕，內餡為奶油起司與香蕉夾心，外層炙燒日本上白糖，口感濃郁層次豐富
✅規格：460克±5克
✅ 保存期限：冷凍30天/冷藏3天
✅售價： $420
❤️冷藏解凍即可食用！
＊下單請選擇宅配
巧克力香蕉起司焦糖蛋糕
NT$420
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