奶油起司拌入蔓越莓乾做成夾心，最後在蛋糕上灑上日本上白糖後炙燒，沙沙的口感帶有微甜的焦香味
✅規格：460克±5克
✅ 保存期限：冷凍30天/冷藏3天
✅售價： $420
❤️冷藏解凍即可食用！
＊下單請選擇宅配
蔓越莓起司焦糖蛋糕
NT$420
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